“We have now introduced a butterfly on our drinks list against all our wines that have genuine sustainability enthusiasts making the wine, so any place you touch in Peach in the pub, you will see a sustainability message, but it’s not preachy, it’s not aggressive.”
Hamish Stoddart, Co-Founder of Peach Pubs
“The planet heroes did some really cool stuff. We now offer all our coffee grounds out to guests, so they can use them to deal with slugs and whatever in their gardens, so the food waste is now not including coffee grounds.”
Hamish Stoddart, Co-Founder of Peach Pubs
“One of the first social stories we ran back in March was to look for ways we can re-use our vegetable scraps, does anybody have any guinea pigs locally?
Well, this post was shared 17 times. We found our local guinea pig rescue lady, who came from four days away and it’s little stories like that that you send out to people, you get engagement and now she feels like she’s part of the pub!”
Sara Bird, The Camelot
“Consumers want to buy from companies that are doing the right thing and they want to go to places where they know the people care just as much about the sustainability as they do pulling a pint, or making a really good Sunday roast.
I think it adds a lot of value in other areas, not just in cutting costs and getting your EPC rating up.”
Ellis Hall, Head of Carbon Partnerships at Future Net Zero
